
From Brazilian canes to American cars
“WE’VE been waiting for this news for more than 30 years,” crows Marcos Jank, the president of UNICA, the Brazilian sugarcane-growers’ trade association. The cause of his excitement is the demise on December 31st of import tariffs and tax credits that have long sheltered ethanol distilled from corn in the United States from the same stuff made from sugarcane in Brazil. Now, for the first time, the two countries that produce more than 80% of the world’s ethanol can sell in each other’s backyard at market prices.Distilling ethanol from tropical sugarcane takes less land and uses less fossil fuel than starting with corn grown in temperate climes. That makes Brazilian ethanol, unlike the pampered and grotesquely wasteful American version, competitive with hydrocarbons and genuinely good for the environment. Most of Brazil’s cars run on a mix of the two fuels. The standard blend contains 18-25% ethanol. Poor weather, and cash-strapped growers delaying their replanting after the 2008 credit crunch, have recently squeezed production—and led to…


















