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‘They stole my parents’

Clara Salaman’s mother and father raised her within an austere spiritual organisation. The society came first – even before family. She rebelled and the fall-out continues

When I was about eight years old, when things started to go wrong at school, myself to the springs of my mattress with my pyjamas. My mother would untie me, force me into my hideous uniform then send me and my brother out into the early morning, bound for Archway tube station in London. My brother wanted nothing to do with me, clad as I was in my ridiculous outfit; he would whistle nonchalantly, fingers in his ears as I caught up with him on the southbound platform. Our childhoods were riddled with embarrassments.

For legal reasons I am not allowed to go into any detail about the organisation that our parents were members of. But it was a self-styled, extremely strict, truth-seeking, spiritual society that demanded an extraordinary amount from its members. Commitment had to be absolute. The organisation came first in its members’ lives. The then leader ruled with fear. If questions were asked, the challenger was shunned.

My brother, sister and myself hated the leader – and the organisation – with a passion. In our eyes they had stolen our parents from us. They had turned us into weirdos. We saw the way our friends looked at us when our parents paused before lunch, eyes tightly shut, chanting ancient Sanskrit prayers before and after each meal. And the look on our relatives’ faces on holiday as my mother and father disappeared daily at dusk into a dim room where they could be found, palms upturned, eyelids quivering, deep in meditation.

As a child, all I ever wanted was to be normal. Like Mel, my next door neighbour. Her family were properly normal. They were allowed to eat meat and watch television. Mel even did beautiful tap-dancing shows. In their house they had lovely posters of kittens tumbling about in balls of string, instead of the shelves of holy books we had. Mel seemed utterly glamorous to me. She wore tight leotards and short shorts; next door, in my world, trousers and nylon were banned. Women in the organisation were only allowed to wear long ground-brushing skirts.

My mother and father had met through the organisation as young people looking “for something more to this world” in the early 1960s. Ever since then, the organisation has been their life. They go out separately twice a week in the evening for classes and twice at weekends for group activities, which include calligraphy classes, chanting sessions and meditation groups. There are long weekends away, and three times a year they go to the organisation’s house in the country for a whole week. My mother would even leave us as newborns. We three children used to stand at the window watching her drive off before wordlessly retreating to our separate rooms.

In 1975, the organisation opened its own school. I was one of the guinea-pig students, shortly followed by my brother. Break the rules and you were severely punished. Television was strictly prohibited, as was pop music, radio, books (except specific holy ones), magazines, cameras, makeup, meat, cooked food and numerous other aspects of modern life. The organisation was a way of life, so the rules applied both at home and at school. Some parents were more fundamentalist than others, but there was not a lot of difference between them.

My sister, who is almost five years older than me, was initially too old for the school, but when it opened up to older pupils she flatly refused to go. Instead she went to Camden School for Girls, the trendiest school in London. The gulf between us could not have been wider. She tried hard to protect us, not to lose us as well as our parents.

She made my brother and I cut ourselves and rub our blood together swearing that we would never become one of “them”. But it was no use; on her walls hung posters of David Bowie, on mine flapped ancient Sanskrit prayers. While I was being sent off on spiritual retreats full of early rises, meditation, chanting, scrubbing floors and serving teachers, my sister and her gang were out snogging boys, watching Madness at The Dublin Castle and being normal. She seemed indescribably cool to me: her Flip clothing, her cigarette smell, the way she slammed her bedroom door in my face, her friends in their Levi 501s who’d call round, and say “Hiyaaaa”.

At school I did all I could to make my sister proud. I flew the flag of rebellion, creating an enemy of immense proportions: the headmistress. We hated each other. She hated the fact that I was popular, that other teachers liked me, that I asked questions. But above all she seemed to hate my hair: it was too thick, too blond, too curly and too shiny.

When I was 14 things got very bleak. Schoolfriends were not allowed to talk or make contact with me. At the time I felt the only logical choice left to me was suicide. I always think my parents should have intervened then; they should have stood up and left the organisation, taking me with them, but they didn’t. My father had given up his job as a civil servant to work at the school and was a highly respected member. He had risen within the ranks and was one of the leader’s favourites. He believed that what the organisation stood for was greater than the concerns of the individual, even if the individual happened to be your flesh and blood. I hated him for that.

In an establishment of that kind, there is nowhere to turn. Outside friendships are not encouraged; your family is in it, your doctor is in it, your dentist, your builder, even the milkman was in it. The organisation had become pretty much self-sufficient. I felt totally isolated. By that stage, my sister had given up on me; we were like strangers. My brother was going through his own torments. Although we had everything in common, we were miles apart.

Finally, to my great relief, I was expelled. It was a shock to be out and I was too proud to admit that I felt lost; I didn’t belong inside the organisation and I didn’t belong outside of it. I was sent to a boarding school in Oxford where my time passed in a blaze of freedom. I remember feeling I was finally free, as I lounged on a sofa watching Top of the Pops among normal teenagers who knew all the words to the Eurythmics’ Sweet Dreams. Fortunately I shared a room with a Japanese girl and two Nigerians who, like me, didn’t understand any of the teenage cultural reference points so I was never outed as a weirdo.

It wasn’t until this stage in our family life that we siblings began to establish proper relationships – relationships not founded on a shared loathing. None of us were living at home any more; my brother (who was also asked to leave the school) and I were at boarding schools and my sister was at university – already set on being a social worker. I had decided I wanted to be an actor. The rows and traumas had finally ceased; although there was one subject guaranteed to kick us off – the organisation – so we steered clear of it. Finally, we all felt part of the normal world, and from this vantage point I began to see my parents differently. For the first time I began to appreciate them, despite the fact they were still in the organisation.

Four years ago, my brother was involved in setting up a website for ex-pupils of our generation to share their experiences. It was both fascinating and disturbing to see the contributions. As a result of the website, an independent inquiry took place looking into allegations of abuse and mistreatment. The inquiry concluded that there had been “mental and physical mistreatment of children”.

I am not interested in blame or living a life of anger. It may be surprising, but I still have a good relationship with my parents. Humour has been a strong familial glue and in fact the whole family is holidaying together this summer. My father is a man of utmost loyalty, though his loyalty is, to this day, to the organisation. That is the way it has always been. I struggled against it until I left home but eventually accepted it, as did we all. Besides, we have never known any different. Due to organisation commitments, my father nearly didn’t make it to my wedding. It is perfectly possible for me to love him without respecting all of his choices. In many ways he is an exceptional human being; he is a very loving man, his mind is brilliant, his life’s work has been translating the works of the renaissance philosopher Marsilio Ficino; his head is long buried in ancient sands. Likewise, my mother has always worked hard to be a good organisation member, but she’s a naturally mischievous person. She always sympathised with my plight, having been in trouble herself at school. Her loyalties were torn, but ultimately she has always put her marriage first.

Because of my parents’ ongoing involvement with the organisation, we have been unable to let things lie. Our pasts are inescapable. I still find it unbearable when one or other of them casually keeps me up to date with the daily antics of some past tormentor, though everything I hear about the school today suggests things have changed for the better. Sometimes I don’t think my parents realise how fundamentally we have all been affected by the organisation. Because of my early experiences, I learnt to build a cocoon around myself. I rarely cry, am fiercely resilient and unsentimental.

I realise now that I have two sons of my own, that it’s not easy bringing up children, and trite as it sounds, I do believe that my parents thought they were doing the right thing. I shall, however, be steering my own children well away from any whiff of organised religion. No doubt, one day one of my boys will end up writing articles in the Guardian criticising my parenting skills from the cloisters of his monastery.

In the last few weeks something extraordinary has happened. The organisation found out that I have written a novel – a thriller – inspired by my childhood experiences and wrote to my publishers checking that the book would be carrying the “all characters are fictitious” disclaimer. They also asked for a pre-publication copy of the book to see whether they would need to take legal advice. My parents were furious; my father felt that no spiritual organisation should ever get litigious; my mother, 48 years later, has left the organisation. When she told me, I felt like I was walking on air, finally her support felt tangible. Twenty-five years on, it seemed at last someone was listening.

• Clara Salaman’s novel Shame on You is published on 6 August by Penguin at £7.99.

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Diamonds are in the rough

Diamond sales are down and customers are going for cheaper stones. So how do you bag a bargain?


Swine flu ‘could overwhelm critical care units’

Intensive care wards could be overwhelmed by severely ill swine flu patients if infection rates in the UK climb rapidly, doctors are warning.

The growing pressure on critical care beds was underlined by the flying of a pregnant 26-year-old from a hospital in Kilmarnock to Sweden for life-saving treatment because of a shortage of equipment in Britain. Sharon Pentleton’s family said she was gravely ill, but her doctors believe she has a good chance of recovery.

Yesterday, the World Health Organisation said 800 people had now died worldwide from H1N1 flu and as many as 2 billion people could eventually be infected.

According to Dr Alan Hay, director of the WHO’s London-based world influenza centre, the first wave of UK infections is likely to peak within the next week or two before re-emerging in the winter.

Research published in the journal Anaesthesia suggests that when the peak comes, demand for intensive care beds could outstrip supply by 130% in some regions, while the demand for ventilators could exceed supply by 20%. Paediatric facilities are likely to become “quickly exhausted” as hospitals confront “massive excess demand”, according to experts in intensive care and anaesthesia from the University of Cambridge, the Intensive Care Society and St George’s Healthcare NHS trust in London.

Hospitals on the south-east coast, and in the south-west, east of England and east Midlands are likely to be worst hit, they said. Dr Ari Ercole, of the University of Cambridge, said: “Early experience of the present strain suggests that the attack rate is particularly high in the young and that this virus may severely compromise the immune systems of people who contract it.”

Up to 15% of those admitted to hospital with swine flu require intensive care treatment, according to figures from Australia.

Another problem also emerged yesterday. Professor Mike Morgan, who chairs the British Thoracic Society, warned that patients with pneumonia could be misdiagnosed as having swine flu and given anti-viral drugs rather than antibiotics. “Among all the people with swine flu there may be people who have pneumonia and get missed,” he said. “Antibiotics are used against pneumonia and the concern is that people will be given Tamiflu instead.”

It has been revealed that Sainsbury’s will opt out of distributing Tamiflu over fears of encouraging people with swine flu into its stores. Tesco and Asda have signed up some pharmacies as collection points. But while some Sainsbury’s pharmacies are supplying the drug there are no plans for the chain to become an official collection point. A spokesman said: “A supermarket, with thousands of daily visitors, is not a suitable collection point as it would lead to increased risk to shoppers and colleagues.”

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Queen’s dresses go on display at Palace

Take a look at the Queen’s dresses from various Commonwealth tours she has undertaken


On Luck, Success, and 10,000 Hours

On Luck, Success, and 10,000 Hours

Imagine this: you are the pilot of a Navy fighter jet. You’re flying in formation when you come under attack from ground-based rockets. The plane nearest you takes a hit and spins into your path, while another rocket screams toward you. And out of the corner of your eye, you see enemy planes approaching. Suddenly, an alarm goes off – something bad just went wrong in your engine…

If you’re lucky, you have a second to react. But you’re probably not lucky, not today, so you have less than that. What do you do?

Ask a fighter pilot, and they’ll probably tell you not only what they would do but what they have done in similar situations. Fighter pilots face situations like this all the time – maybe not in the details, but in the level of chaotic messiness. But ask them how they knew what to do, and they’ll probably say, quite simply, “instinct”.

Of course, it’s not instinct. If it were instinct, you or I would do the same thing, and we wouldn’t. What we’d do is die – probably more than once, and probably in horribly messy ways. And we’d do it while screaming embarrassing things and crying piteously. It wouldn’t be very heroic.

No, it’s not instinct – but it’s not anything else, either. Pilots certainly don’t consider the situation carefully and react accordingly. In fact, any conscious thought-process at all is too slow. Would-be fighter pilots that think things through are washed out – for their own good and the good of their fellows – long before they can get into the cockpit of a fighter plane.

Think Fast!

What is it, then? How do fighter pilots react so quickly and, so often, correctly when there’s simply no time to think? Well, it’s reflex, but reflex conditioned by thousands of hours of training. It’s a virtuoso performance on the level of a classical violin solo or a neurosurgeon performing microsurgery. All these situations demand instantaneous reaction to hundreds of variables, and that those reactions be not only immediate but right.

Of course, the reason these people and others can acts as quickly and as effectively as they do is their training. 10,000 hours of training, according to Malcolm Gladwell’s book Outliers. Gladwell based this assertion on the work of Anders Ericsson, who studied classical violinists and found that, in every case, it had taken a regimen of 2-3 hours a day for 10 years to develop their abilities. Later research by Ericsson and others confirmed similar results in other fields.

This is actually not all that surprising or, contrary to the amount of public attention that figure got when Gladwell published his book, even all that interesting. We all already know that to get really good at something takes a lot of practice – what’s important about Ericsson’s research isn’t the amount of hours it takes to get good at something but that, in demanding fields like classical musicianship, medicine, computer programming, and jet piloting, there is no shortcut – Ericsson’s result turned up not a single case of a “natural talent” who achieved the level of musicianship or other expertise demonstrated by typical members of the fields he studied with only half the time spent practicing.

This point takes on more relevance when combined with the point made by another of Gladwell’s books, Blink. In Blink, Gladwell sings the virtues of the glimpse, the gist, the snap judgment, the hunch, as against the thoughtfully considered and reasoned conclusion. It’s too easy, he says, to put too much faith in the process by which conclusions are arrived at. For example, he describes a Greek statue whose authenticity was attested to by reams of legal and scientific documentation – but which expert after expert responded to with a discomfort they couldn’t easily identify until eventually it was, indeed, revealed as a forgery.

The researchers who recognized the statue as a fake could rarely put their objections into words. The statue just didn’t feel right. But that doesn’t mean you or I would have noticed anything at all out of the ordinary. We have the same ability to make quick decisions – what we don’t have is the 10,000 hours, the expertise to make good quick decisions, at least not in those domains.

Lucking Out

Gladwell’s point has been, unfortunately, badly misunderstood by many who see Gladwell’s central thesis as saying something like “all you need to do to be an expert in anything is devote 10,000 hours to it.” Too often, I’ve read or heard commenters who have taken this idea as a stand-alone fact, without the context needed to make sense of it.

The significance of Gladwell’s argument is that, first of all, in order to be a real expert – that is, in order to internalize act effectively in one’s field, even under extreme conditions – one needs to have internalized the rules and discipline that inform such action. And that takes practice – lots of it. Neurosurgeons put in 8 years of interning after their standard medical training; fighter pilots put in thousands of flight hours, plus thousands more hours of ground training. Only when the mind has been “stocked” with that kind of experience can we make the kinds of split-second decisions he describes in Blink.

Secondly – and missing entirely from most discussions of the 10,000 hour concept – in many cases, one needs not only practice but luck. To be Bill Gates or Steve Jobs, one needs not only to have had years of programming experience, but to have had it at a time when there were openings for major advances in the computer field. Had Jobs or Steve Wozniak been born a decade later, the personal computer would almost definitely have been invented and popularized by someone else, and both would most likely be programmers at HP, albeit very good ones.

This applies even for less earth-moving fields than computer science. For example, Gladwell discusses young Canadian hockey players, almost all of whom have the opportunity to put in their 10,000 hours before their 18th birthdays. Because of the way youth hockey teams are structured, though, the likelihood of actually doing so is tied to a matter of sheer luck: what month were you born in? Each year’s team is restricted to kids born in the same year, which means that the kids born at the beginning of the year have almost a year’s growth on the kids born in December – which in turn means that they are bigger and, as puberty sets in, more coordinated than their younger teammates. It’s a small edge, but over the course of the dozen years that kids play hockey, it adds up, until by the time you get to the late teen years, almost all the remaining players were born in the first six months of the year, and none at all in the last three.

That’s pure luck; if the cut-off were a month earlier, December-kids would dominate the league. And that’s Gladwell’s argument – that much of what separates experts from non-experts is not willingness to do the work but opportunity. The Roman philosopher Seneca summed this point up well, saying, “Luck is what happens when preparation meets opportunity.”

It takes both to create success. Preparation – the 10,000 hours it takes to develop expertise (and the passion and willpower it takes to endure those 10,000 hours) – and opportunity – having been born at the right time or in the right place, having the wealth you need to act on a great idea, knowing the right people (which is essentially Gladwell’s point in another book, The Tipping Point), and so on.

It’s a sobering thought, but also kind of encouraging. After all, the preparation is at least somewhat within our control – if you have the passion, you can develop the expertise you need for just about everything (and contrary to the 10,000 hour rule, not all fields demand that level of virtuosity). And if we don’t always have control over the opportunity, we can at least make sure to keep an eye out for it and, in developing our various expertises, learn to identify it when it appears. And that brings luck out of the stars and, at least partially, into our grasp.


Dustin M. Wax is the project manager at Stepcase Lifehack. He is also the creator of The Writer’s Technology Companion, a site devoted to the tools of the writing trade. When he’s not writing, he teaches anthropology and gender studies in Las Vegas, NV. He is the author of Don’t Be Stupid: A Guide to Learning, Studying, and Succeeding at College.

Follow him on Twitter: @dwax.



First swine flu wave may have peaked

Flu expert says cases could drop in next fortnight before virus returns in the winter
• Datablog: swine flu cases where you live

The number of swine flu cases in Britain may drop within the next two weeks before a return of the virus this winter, a flu expert said today.

Alan Hay, of the World Influenza Centre in London, suggested the first wave of illness may have already peaked but could not predict how far levels would fall in this phase of the pandemic.

His remarks came the day after the government said about 100,000 people in England caught swine flu last week, nearly double the figure for the previous week.

Hay told Radio 4′s Today programme: “I think we will see a peak in this country in the next week or two, if not already. It will reduce. We don’t know to what extent the level will drop down to a background level. We’ve seen in the US, although they peaked many weeks ago, that the level of infection in some of the states is still quite widespread.

“So it is a bit early to predict the trough that we will see before we see the virus re-emerge in this country.”

Hay, talking about the government’s response to the pandemic, said: “We’ve only really observed this over the last few weeks so, in terms of response, of course people could have done more sooner but that again might have raised greater alarm over the population.”

Current levels of flu infection were the highest since the 1999-2000 winter season. One of the differences was that swine flu appeared to adversely affect under-45s. “There is some information which suggests that people over the age of 60 or so may well have some immunity against the virus because of some prior exposure to a similar virus.”

Meanwhile, a 26-year-old pregnant woman who is critically ill with swine flu is undergoing specialist treatment in a Swedish hospital today because there are no spare beds at the UK unit.

The Scot was admitted to hospital in Kilmarnock, near Glasgow, last week where she was put on a ventilator because of an extreme reaction to the H1N1 virus. The specialist care team there recommended she received a procedure called extra corporeal membrane oxygenation (ECMO). This technique is used when a patient’s lungs are working poorly even with ventilation and high levels of oxygen. It involves circulating the patient’s blood outside the body and adding oxygen to it artificially. The national ECMO centre in Leicester has five beds but all are being used.

Under pan-European arrangements for sharing scarce medical resources, a bed was found in a similar unit in Stockholm. Robert Masterton, executive medical director of NHS Ayrshire and Arran said: “The family have been fully involved in this decision and support the referral. They have asked for privacy while they concentrate on the patient’s treatment and recovery.”

The government’s swine-flu diagnosis website for people in England was running smoothly today after an inauspicious launch yesterday. The service was suspended within minutes because it could not cope with the traffic, with 2,600 people trying to access it every second.

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Hospitals face swine flu bed shortage

Children’s units in hospitals will be particularly vulnerable, researchers predict

The swine flu pandemic could cause a severe shortage of intensive care beds in hospitals, especially in children’s units, experts warned today.

More than double the present number of beds may be needed in some regions, while there could also be shortages of ventilators to help patients breathe.

Facilities for children were likely to become quickly exhausted, while hospitals could face massive extra demand, researchers said in the journal Anaesthesia. Hospitals in the south-east, south-west and east of England, as well as the east Midlands, were likely to be hardest hit.

The predictions came as a pregnant woman from Scotland, critically ill with swine flu, was flown for specialist treatment to Sweden because the five beds at the UK specialist centre for her condition in Leicester were full.

As Alan Hay, an expert in swine flu, suggested that the first wave in the UK may be passing its peak before returning this winter, specialists in intensive care and anaesthesia from the University of Cambridge, the Intensive Care Society and St George’s Healthcare NHS Trust in London said English hospitals might be unable to cope with the number of people who fell ill with swine flu.

At present, the government says 840 people are in hospital in England – 63 in intensive care. An estimated 100,000 people fell ill last week, double the previous week’s total.

The intensive care experts predicted London would have enough beds and ventilators but demand for beds could be 130% above supply in the South East Coast Strategic Health Authority area and 120% above supply in the south-west. Similar levels of demand could occur in the east Midlands and east of England. Across the whole of England, demand for beds could be 60% above numbers available. The government has insisted it can cancel non-emergency operations to free up beds for swine flu patients, but the experts did not believe this would be sufficient.

“Only 10% of critical care beds in England are in specialist paediatric units, but best estimates suggest 30% of patients requiring critical care will be children,” said their paper.

“Paediatric intensive care facilities are likely to be quickly exhausted and suggests that older children should be managed in adult critical care units to allow resource optimisation.”

Ari Ercole, from Cambridge University, who worked on the study, said the researchers recognised the pandemic was in its early stages. “However, based on figures provided by the 10 regional health authorities and using the Flusurge model developed by the Centres for Disease Control and Prevention in the US, we can see that hospitals would face a massive excess demand even if the pandemic lasted an optimistic 12 weeks.

“Paediatric intensive care facilities for children under 15 would be quickly exhausted, as they make up 10% of our current provision but could face 30% of the demand for pandemic related beds. Early experience of the present strain suggests that the attack rate is particularly high in the young and that this virus may severely compromise the immune system of people who contract it.”

The team behind today’s UK research calculated an average of 4.5 critical care beds per 100,000 people in England would be needed. In London, there are 7.5 per 100,000, 5.9 in the north-east, five in the north-west and 4.4 in Yorkshire and the Humber.

The lowest number of beds is in the south-east, which has three per 100,000 people. They said that, using numbers based on historical assumptions, “it has been shown that a flu epidemic could potentially overwhelm critical care bed and ventilator capacity in England”.

While extra beds could be made available by cancelling routine operations, “this would have important implications for ongoing acute and elective service provision”.

They said the total number of critical care beds in England currently stands at 2,030 adult beds and 265 for children.

An additional 1,607 adult high dependency beds are also available alongside 43 high dependency beds for children, which could be used to ventilate people.

“Nevertheless the calculations still show that even this number could be far too small to cope with demand.

“Additionally, since many intensive care units (and acute hospital beds) run at high occupancy, much of this capacity would not be available during a pandemic,” the paper said.

“Whilst regional variations in critical care provision exist, the data suggests that these are small and so inter-hospital transfer is unlikely to provide a solution to an overwhelming pandemic.”

Professor David Menon, one of the authors from the University of Cambridge, said the figures used in the research could fall on the conservative side.

It was possible that four times as many patients would be admitted to hospital as suggested, of whom about half would need intensive care.

He also said that between 10% and 50% of patients in intensive care with swine flu were suffering renal failure and requiring kidney support.

“If it’s 10% then we should be able to cope reasonably well but if it’s 50% then it would be a big task,” he said.

“We don’t have the equipment to deliver that level of support.”

In an accompanying editorial, Dr Jonathan Handy, a consultant at the Chelsea and Westminster hospital in London, said the predicted demand levels suggested immediate action was needed, from stockpiling supplies to looking at how medical students could play an active role in patient care.

A spokeswoman for the Department of Health said: “We can’t be certain how the current pandemic will develop, but we have to prepare for the reasonable worst case.

“As part of our preparations, guidance has been issued which contains information for primary and secondary care services in the UK on managing surge capacity and the prioritisation of services and patients during an influenza widespread outbreak.

“The guidance also identifies how maintaining an essential health service will be a community effort involving self care, support for those for whom hospital admission is not deemed appropriate, and supporting early discharge of patients from hospital.”

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Food tattoos: tasty or tragic?

From fruit to burgers to kitchen appliances, there are a lot of food-related tattoos out there. What tasty tat would you choose?

There is a tattoo trend afoot. We’ve had dolphins, ancient symbols, “ironic” sailor tattoos and now I give you … the food tattoo.

Before I go any further, I feel like I should state straight off the bat that I don’t like tattoos. On me. I’m not a huge fan of them on other people either, but it takes all sorts. Working in fashion, I have a low boredom threshold – I want new and I want it now. The thought of deciding on a tattoo today that defines me so much that I feel the need to have it scratched into my skin yet will still hold true in 10 or 20 years time strikes fear in my heart. Call me fickle.

When Lulu Grimes of Olive magazine Twittered these food tattoos I thought it was a pretty funny joke. But it turns out these are real tattoos. As in, these people are stuck with them forever.

Don’t get me wrong, I love food. I spend much too much time planning what I will eat next and have many favourite foods. Most of them involve cheese. But, never in all my days of scraping the last crumb of Stilton off the rind, have I considered marking my love of the stinky cheese in a permanent fashion.

The shaven-headed man pictured above loves fried breakfasts so much that he sports a full English on his shiny pate. At least he could grow his hair back to cover it up, although the thought of a baked bean peeking out of his parting makes me feel a little nauseous. A woman has a cherry-topped cupcake on her foot, but look a little closer and the cherry is a skull. Sinister. And weird. Yet another shows a piece of toast, complete with smiling face, spreading itself with jam. The toast looks happy enough, I wonder whether the owner of the tat is quite so jolly?

There are dripping slices of pizza, rashers of bacon, angry-looking leeks, shrimps and, inexplicably, a blue cupcake sitting on the toilet.

I just don’t get it. Some of the tattoo owners appear to be advertising food joints like the American burger restaurant Wendy’s. What’s the motivation? Is brand loyalty alone enough? And what do you do if you get a meaty hot-dog inked on your arm and then turn vegetarian? Turn it into a gherkin?

And what about your chances with the opposite sex? Eating food can be sexy. Removing your clothes to reveal a carton of milk holding hands with a cookie or all the ingredients needed to make hummus, not so much.

Maybe celebrities (they love a tattoo, don’t they?) could get in on the branding action. Amy Winehouse could get a bottle of Tanqueray gin inscribed somewhere (if she can find the room). Stella McCartney could get a veggie burger. Justin Timberlake could get a Big Mac to go with his McDonald’s jingles.

But what should you never, ever, no matter how drunk you are, have tattooed onto yourself? Anything in the line of Ginsters pasties, Spam, sausage rolls, and rice pudding, surely.

It’s impossible to decide which is the worst, but possibly, given the rampant spread of swine flu, the idea of engraving my flesh with a butcher’s diagram of a pig, complete with all the different cuts, comes close.

If I was forced, upon pain of death, to have a food tattoo. I would a) probably choose death, b) get the smallest thing possible, like a poppy seed to actual size, and c) have it removed.

What food would you get tattooed?

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Sushi, and beyond

‘A must for for all lovers of Japanese cuisine. Where else can an English-speaking foodie learn … how to make a chanko nabe hot-pot good enough to please a sumo wrestler?’

Japan and the Japanese dropped from the sky. The archipelago of 3,000 islands and its people were created by the deities Izanagi and Izanami, according to sacred Shinto texts. The divine brother and sister joined “their majestic parts in a majestic union” and made a new world.

From its ancient creation myths to Ridley Scott’s Blade Runner, the otherness of Japanese culture has fascinated the Western mind – at least every mind except that of the English travel and food writer Michael Booth. To Michael – described by a Japanese friend as a “no-brain-whitey-gaijn” – the country seemed to be a dull place. Its food was all about appearance, not flavour. Every dish was fat-free and drowned in soy sauce. Its recipes came from Thailand, China and the Portuguese. Booth believed, “All you need to make good Japanese food is a sharp knife and a good fishmonger.” How wrong he proved himself to be.

Intrigued by Oriental longevity, and worried about his own expanding Western waistline, Booth decided to travel across Japan, discovering “methodically, greedily” the secrets of its national cuisine. Over a period of three months, he lunched with Sumo wrestlers, massaged the world’s most expensive cows and visited a dog café. He met celebrity rock star chefs. He learnt about the sake crisis and MSG. He dropped by a parasite museum and the world’s largest cookery school. He shopped at the Tsukiji fish market (which shifts two million kilos of seafood every day from “chunks of vampish red whale meat to tiny brown shrimps the size of an eyelash”). He even risked a serving of notorious fugu puffer fish (chefs who prepare the potentially-deadly dish need two years’ training and a licence).

Booth made his journey in the company of his wife Lissen and sons Ansger, six, and Emil, four; fussy eaters who prefer “potato-based food stuffs shaped like dinosaurs”. Their presence provided diverting entertainment. But his more important fellow-traveller was Shizuo Tsuji’s seminal book Japanese Cooking: A Simple Art. Through its pages Booth began to appreciate Japanese philosophy and the delicate pageantry of its cuisine. He came to understand the fundamental importance of the seasons in its food, the obsession with freshness and simplicity, even the spiritual meaning of rice.

This transformation is the most moving part of Sushi and Beyond. For example, long after the roving family had left Hokkaido, Booth found himself haunted by the elusive flavour of Sapporo crabs (“sensuous to the point of perversion”). He grew to appreciate the vast range of ramen noodles (while learning to slurp in appreciation). Above all, he was transformed by his meal at Mibu, Japan’s finest restaurant which guests may attend only on invitation from the owner. The “transcendent” meal at Mibu was “a seismic moment in my life as an eater”, he wrote, where he enjoyed the best sashimi, aubergine, eel and dashi he’d ever tasted. The flavours and aroma literally made him shudder with pleasure “like a mini-orgasm”.

On his trip, Booth also came to appreciate the difference between European and Japanese cooks. He learned that in France, for example, chefs want to change the ingredients they cook, putting their individual mark on them, while in Japan the ingredients are considered a gift from God that should not be altered too much. “In other words, in Japan the chefs work with what God provides, in France the chefs think they are God.”

Booth’s descriptions of food made my mouth water: a miso soup was served with “a crispy-sweet, raggedy fritter of scallops each the size of Emil’s fingernail”, tempura was made with “crunchy, gnarled batter”. But his book could have been much, much stronger with hard editing. No travel narrative is enhanced by details of delayed flights or the admission that the author browses through tourist brochures. Readers won’t respect the confession that his Japanese fixer “somehow knows what I wanted to see, even when I didn’t really know it myself”. And a number of journalistic interviews could have been omitted altogether. The extraneous material blurs the book’s focus, giving it a casualness which undermines the profundity of Booth’s journey. Like good soya sauce, Sushi and Beyond needed a longer distillation period to achieve its true potential.

That said, this book is a must for all lovers of Japanese cuisine. Where else can an English-speaking foodie learn about tako yaki octopus doughnuts, floral-flavoured Okinawan sweet potato ice cream (part of the reason why Okinawans live longer than anyone else on the planet) and how to make a chanko nabe hot-pot good enough to please a sumo wrestler?

• Rory MacLean‘s latest book Magic Bus: On the Hippie Trail from Istanbul to India is published by Penguin in the UK and by IG Publishing in the States. His UK top tens Stalin’s Nose and Under the Dragon are available in Tauris Parke Paperbacks.

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Newlyweds forced apart by new law

MPs intervene on behalf of Welshman and Canadian wife who could be forced apart by new minimum age for spousal visas

MPs have taken up the case of two young newlyweds who are being forced apart as an unintended consequence of a new immigration law aimed at protecting Asian women from forced marriages.

Adam Wallis and Canadian Rochelle Roberts, who married in the UK a week after her visa ran out, face an enforced year and a half of separation until she is 21.

Their plight stems from changes in immigration rules that increased the minimum age for spousal visas to 21 in an attempt to reduce the possibility of forced marriages.

Keith Vaz, the chairman of the Commons home affairs select committee, said last night the case could prompt a change in the law, adding: “This is clearly a case which needs to be looked at by a minister.”

“What needs to happen is the government needs to say, ministers in the Home Office need to say, that this is not what we intended with this act,” Vaz told the BBC’s Newsnight.

“This is clearly not a forced marriage. What we now have to do is look at what has happened.

“Legislation shouldn’t be set in stone. If there are mistakes, if there are amendments that need to be made, then we should make them and … I’m very happy to take up this case and pass it on to the home secretary.”

Wallis said he would fly to Canada to be with his wife if she was thrown out of the UK, but would only be allowed to stay there for six months on his visa.

The 28-year-old recently found a job as an electrical technician, but said he was not sure whether he could commit to it long-term because of the threat of his wife’s deportation.

“It is deeply stressful for both of us,” he said. “It is a very upsetting time and very hard to deal with.”

The couple met in Canada more than two years ago and remained in close contact before she decided to visit him at his home in Aberystwyth, Wales, last March.

They decided to marry and applied for permission from the Home Office a month before her visa ran out.

Arrangements for the wedding were delayed after the authorities lost the couple’s passport photos. Permission was finally granted a week before the visa ran out, but the couple were unable to arrange the wedding at such short notice.

By the time they married a few weeks later, and sent forms applying for Roberts to remain in the country, she had technically overstayed her visa.

The 18-month separation set to be imposed was described as an “inconvenience” in a letter from the UK Border Agency to the couple’s local MP, Mark Williams.

Williams said the couple’s plight was an example of what happened when a blanket government policy was applied to a specific issue.

“I think it is a horrific case – government policy that starts out with good intentions, but a blanket approach that nets in the most innocent of people,” he added.

A spokesman for the Home Office said: “Rochelle Roberts was refused permission to remain as a spouse because she came as a visitor and remained here illegally after her visa expired.

“The immigration rules are clear that those people who arrive as visitors and those that remain here illegally cannot remain in the United Kingdom as a spouse. Rochelle Roberts’s age was not the reason her application was refused.

“As a measure to protect young people from being pressurised into sponsoring a spouse from overseas, we have raised the age for sponsorship for a marriage visa from 18 to 21 … overall, we believe there are various benefits outweighing the drawbacks.”

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How to pack your suitcase

Jess Cartner-Morley offers 10 tried-and-tested tips to take the pain out of packing

In pictures: Last-minute holiday shopping

It is just possible that I think about clothes too much. I mean, when I heard about swine flu parties, my first thought was: what does one wear? But there is, I believe, one day in the year when it pays to be slightly obsessive about clothes, and that is the day before you go on holiday. A good holiday starts with a well-packed suitcase.

Yet it is almost impossible to get any useful information on the subject of packing, because most people who care about clothes are either much too grand or much too cool to be of any help. When glossy magazine contributors are asked to give their packing tips, they either say something pointlessly snotty (“send eveningwear to your destination in advance, so that the villa staff have time to steam the creases out of your Valentino”) or something unhelpfully cool (“all you need for two weeks is a kaftan, a perfect pair of sawn-off Levis and a slim volume of poetry”). The gritty issues faced in that empty-suitcase-on-the-bed moment are swept under the carpet, and so we struggle on, year after year, panic-buying cheap sarongs at the airport and spending two weeks in the same comfy but slightly sagging cotton jersey dress we wore last year, and the year before that.

But I, my friends, am an anorak – and proud of it. And now, you can be too. Some people’s life’s work is a novel; mine is a packing checklist. Here it is:

1) Work in outfits

Let me tell you a story. When I first started travelling to fashion shows, I used to hear about other fashion editors who packed each outfit on a hanger, with clothes and accessories hung around the neck and shoes in a fabric bag, with each outfit folded into a garment bag. At first, I thought these were urban myths. They are not. And you know what? It is the best way to pack. Not the whole garment-bag, matching-necklace-picked-out nine yards, but thinking in outfits. Instead of flicking through your wardrobe and pulling out “things that are useful when it’s hot” or “things that I can only wear when I’m brown”, think about what you’ll be doing. If it’s a beach holiday, pull out your swimsuits and then work out three or four outfits that you can wear over them during the day. Stick to a few colours – say, navy, white and denim – so that you can mix the pieces up.

2) Take your nicest things

Those “special” things you save for high days and holidays? Take them. OK, maybe leave the diamonds at home if you are going backpacking, but don’t get stuck in a rut of only packing tatty old vests and shorts. Just because you can be casual doesn’t mean you have to look like a scruff.

3) Start a travel drawer

It took me years of running around the house gathering together my passport, spare coin purse, travel adaptors, phrasebooks and maps from different cupboards all over the house before it dawned on me to keep all these things in one place. This saves about half an hour and makes you less likely to forget anything. But possibly I am the only person to whom this wasn’t always obvious.

4) Two pairs of shoes, two cover-ups

Wear Converse or trainers for the plane and pack one nice pair of flat sandals and one pair of wedges. If you’re going somewhere warm, take two light layers that can be worn together: a cashmere cardigan and a blazer, for instance. Then, if you leave or arrive on a chilly day, or if things get really unseasonable abroad, you can layer up.

5) Underpack

If you take something you don’t wear, you will waste time packing it, hanging it at your destination, then repacking it, and probably having to iron it again when you get home. Leave it where it is.

6) Wear favourite jeans on the plane

Jeans are not comfy enough for overnight but great on short flights: the pockets are handy, and they are the right temperature for planes. If you are going somewhere hot you always think you will wear your jeans while you are there, but you never do. One pair will work fine for the journey there and the journey back. Do not pack a second pair; you won’t wear them.

7) Pile first, then pack

Don’t put things straight in the suitcase: this plays havoc with correct packing procedure, and makes editing tricky. When you’ve got your pile on the bed or floor, flick through and remove anything you are not completely set on taking. Then pack in this order: shoes first, and washbags – both packed inside carrier bags, which you can use as laundry bags once you’re away. Books, chargers, an evening bag – I put my jewellery in here so it doesn’t snag on my clothes – and a belt go next. Then swimwear and underwear in fabric bags. Next, anything else that doesn’t need hanging up – fold it or roll it.

8) Keep everything else on hangers

Wrap a rubber band or ponytail band around the top of the hangers to keep them together, then slip a garment bag (the thin kind you get from the drycleaners is fine) over the clothes. Fold over and lay on top of everything else.

The slipperiness of the garment bag will keep everything from creasing – and when you arrive, you can simply hang the clothes straight into the wardrobe, and ignore those irritating non-stealable hangers. Same when you go home.

9) Wear a waterproof watch

Leave your other watch at home. You will only leave it on the beach otherwise and that’s really annoying.

10) A party dress

Never, ever go anywhere without a really nice dress and the right bra to wear with it. You never know who you might meet.

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A certain age

The heat has brought out a new plague of mad, show-off, kamikaze-style boy cyclists. I have never been all that keen on cyclists, ever since the dog was mown down and I was nearly sliced in two on the pavement, but compared with this new lot, the old-style cycle maniac is Fotherington-Thomas.

The latest sort tend to come out on warm evenings and have a new type of bike – minimalist, no gears, no lights. Bare-chested, or with shirts billowing in the wind, they swirl and wheelie about, across red lights, the wrong way up one-way streets, along pavements – no bells, no helmets, no fluorescent jackets. None of that cissy stuff, just top-speed, miss-death-by-half-a-whisker freestyle riding.

“They’re all boys, aren’t they?” says my friend Olga breezily, “That’s what they do. Give them any sort of vehicle and they’ll try and kill themselves in it.” She rather admires them, because she’s a cyclist herself. I had a terrific row with her in the car last week, me driving along in the dark, a whirling mass of shadowy boy cyclists weaving and zipping round the cars and hovering in blind spots, while Olga applauded them and admitted shooting red lights, nipping up one-way streets and along pavements herself.

“I’ve got every right to do it,” said she saucily. “There are no proper cycle lanes and those one way systems are terrifying. You all drive much too fast. The only safe place for cyclists is on the pavement.”

I had a shout, but Olga didn’t give a stuff. Last week a crazed motorist cut her up, called her a lesbian, and drove on to the pavement, trying to kill her. And Fielding had to jump off his bike and hurl himself into a hedge just before a mad motorist crushed his bike to pulp, on purpose.

There’s no arguing with Olga and Fielding. To them, it’s clear cut: cyclists green and good, motorists bad. They know they’re right. But I know I’m right. This is another war with no solution in sight. Let’s hope there aren’t too many casualties.

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Disney’s achy breaky hearts

If you’re easily devastated, do look away now. Our business this week is with the internecine struggles at the House of Mouse.

Remember when Disney stars had names like Donald and Daisy, and the worst thing that could happen to them was three mischievous nephews coming to stay? Those days are long gone. Today’s Hannah Montanas and Jonases must negotiate altogether more complex perils, such as prescription painkillers, the leaking of wet T-shirt cameraphone photos, and deciding what technically constitutes virginity.

In seeking a significant other, then, it is no surprise that many of these gilded teens turn to fellow indentured players in Uncle Walt’s repertory company. I believe the never under- rehearsed interview line is, “We’re just taking things really slowly, but it’s great to be able to share a chaperoned milkshake with someone who can relate to all the craziness.”

Frankly, Disney prefers its craziness to be relatable. It works better that way. If High School Musical star Vanessa Hudgens had been chastely betrothed to her co-star and current boyfriend Zac Efron since she was 11, there wouldn’t have been a sleazebag ex-boyfriend to leak her nude photos to the gazillion-strong armies of perverts that stalk the internet. And the corporation wouldn’t have had to issue a creepy public rebuke to their teenage star. “Vanessa has apologised for what was obviously a lapse in judgment,” this ran. “We hope she’s learned a valuable lesson.”

Much better to date a co-worker, thereby knitting yourself into a Disney heritage that includes the erstwhile union between fellow Mouseketeers Justin Timberlake and Britney Spears. Unfortunately, sometimes even Mouse-endorsed love turns sour, and the Magic Kingdom echoes to the sound of anguished OMGs and WTFreaks.

This week, just such a romantic sundering seems to have occurred between Trace Cyrus, brother of Hannah Montana star Miley, and Demi Lovato, another Disney star with a TV show and recording deal. Should you care to know more about them, Trace is in a band with the brother of a Hannah Montana cast member (when are this lot going to get their own dedicated volume of Rock Family Trees?), and is soon to open for Miley on her world tour, despite appearing to violate several of Disney’s body art statutes.

Right now, Demi is the Salieri to Miley’s Mozart, but if Miley’s controverisal semi-nude Vanity Fair shoot last year showed us anything, it is that child marketing prodigies oxidise heartbreakingly quickly. As Gina Gershon remarks in the Lost in Showbiz movie classic that is Showgirls: “There’s always someone younger and hungrier coming down the stairs after you.”

Anyway, back to our star-cross’d lovers, Trace and Demi. We lay our scene in fair Los Angeles, where our tale is of two households if not alike in dignity, then certainly as undignified as the other. Needless to say, the fallout from the break-up is taking place on Twitter.

“I know there’s such thing as a Mr Right,” tweets Demi. “But can there be such thing as a Mr Not Right Now . . . ?” Alas, it is not long before she is musing “Ur So Gay, Katy Perry – such a well written, relatable song. ;) HaHaHaHa.”

“Another storybook ending,” declares Trace sarcastically, before posting a picture of the girlfriend before Demi.

“I’m sorry, was that supposed to hurt?” responds Demi. “Hmm. Oh well.”

Yes, think of it as Dangerous Liaisons for heavily sexualised, abstinence-ring-wearing teens. After all, Twitter is basically the epistolary novel for the ADD generation. How you allot parts is up to you, although I’m afraid the Glenn Close/Marquise de Merteuil role must go to Miley and Trace’s mom, Tish, who wades right on in with a mother-loving salvo.

“It really makes me sad that most people find it so easy to hurt other people,” tweets Mommytish, whose bio reads, “I love cupcakes, butterflies, my beautiful kids, my gorgeous husband and of course JESUS.” “Why is that?” she continues menacingy of the love split. “I never want to hurt anyone . . . EVER.”

Enter Miley. “We can’t control the path of their wicked hearts mama,” she tweets back somewhat unsettlingly. “All we can do is shine a light & guide their way back home. Smile mommy.”

“I wish I was the one hurting,” Tish tells her son – and his 186,000-odd followers. “I wish I could switch places with you right now, because I would. You love so deeply, you deserve that back . . .”

I love the sound of Old Mother Cyrus, don’t you? (Free life rule for you, kids: never go out with one of those boys or girls who says “My mother’s my best friend”. They have all kinds of things wrong with them – and don’t even start Lost in Showbiz on the mothers.)

Thus far, the silence of formerly be-mulleted paterfamilias Billy Ray is deafening. But if he painstakingly divides his line-dance classic Achy Breaky Heart into 140-character instalments, then your week will be complete.

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New swine flu cases double in a week

About 100,000 people caught swine flu in England last week, the chief medical officer revealed today, as the government’s online diagnosis service crashed within minutes of launch when thousands of people tried to log on at the same time.

The rapid spread of the virus was confirmed as the National Pandemic Flu Service – dispensing advice and anti-viral prescriptions over the telephone and online – went live to relieve pressure on GPs.

The world’s first government-run swine flu diagnosis website could not cope with the volume of traffic when it opened for business at 3pm today. Designed to handle 1,200 hits a second, the service was suspended just four minutes later when 2,600 people tried to access it every second.

The service’s inauspicious launch came as new official figures on consultation rates with GPs showed that:

• the infection has spread broadly across the country from the hotspots where it was initially concentrated;

• under-14s are the most affected;

• 840 patients in England are receiving hospital treatment for illnesses associated with the H1N1 virus, of whom 63 are in intensive care. Comparable figures for the previous week were: 652 in hospital and 53 in intensive care.

In another development, a pregnant woman critically ill with swine flu was transferred to Sweden for specialised treatment after suffering a rare complication.

The 26-year-old Scot was flown out because all five beds were occupied at the national unit in Leicester that provides the highly specialised procedure known as extracorporeal membrane oxygenation (ECMO), which involves circulating the patient’s blood outside the body and adding oxygen to it artificially.

Nationally, the Department of Health said there were hopeful signs, producing a revised death rate that showed lower than anticipated fatalities and suggesting there could be a lull in infections over the summer.

Following a rigorous investigation of reported fatalities, Sir Liam Donaldson, the chief medical officer, said there had been 26 “provisionally validated” swine flu deaths in England since the beginning of the outbreak. Combined with four deaths reported in Scotland, the UK total stood at 30.

Unlike normal seasonal flu, which is a threat primarily to the pneumonia-prone elderly, the H1N1 virus appears to affect the young more severely. Of those who have died in England, a third were under the age of 15 while only 17% of fatalities have been among pensioners.

Within the same sample of 26 deaths, two-thirds of the victims had what were described as pre-existing “severe conditions” such as leukaemia, and only 16% were described as fully “healthy”.

The infection rate has almost doubled from an estimated 55,000 new cases in the previous week to 100,000 fresh cases. A slight dip in daily consultation rates with GPs within the last few days has given some health officials hope that the first wave of infections may have peaked in Britain, Donaldson said. “You will see a suggestion of a downturn but I don’t think you can read too much into it at this stage,” he added.

A scenario anticipated by Department of Health officials and those from other departments who meet regularly in the Cabinet Office’s emergency planning committee, Cobra, is for a slowdown in the infection rate during the summer when schools are closed. The outbreak may pick up pace again in the autumn.

Donaldson said there was no evidence of the virus becoming more virulent and stressed that for most people it would be relatively mild. He denied there was a danger of a shortage of respirators for children in intensive care beds. “We can expand capacity somewhat in the event of an emergency by cancelling some routine operations,” he added.

The fact that rates of influenza-like illness are running at a far higher level than those normally observed during high summer remains a puzzle for scientists. In previously severe outbreaks activity dipped.

“This level in July and August is highly unusual,” Donaldson said.

Tower Hamlets in east London continues to be the primary care trust with the highest number of GP consultations for people with flu-like illness. It is seeing 792 consultations for every 100,000 people, followed by Islington in north London with 488 consultations for every 100,000 people.

Other parts of England that are severly affected include Greenwich, south-east London, Leicester, and Telford and Wrekin, Shropshire. In Wales, 3,075 people contacted their GPs in the past week with symptoms of the H1N1 virus.

Swine flu infection rates in Scotland appear to have reached record levels, with the virus spreading uniformly across the country, despite hopes the outbreak may have peaked.

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Guide to British mountain biking

Susan Greenwood recommends her top UK routes for getting to grips with the sport


Hybrid Meets Hypermiling in Ford Fusion

Product: Fusion Hybrid Manufacturer: FordWired Rating: 8
The new Ford Fusion Hybrid isn’t shaped like an almond. It doesn’t have badges shouting “hybrid” from every surface. And it won’t make you sacrifice fun for fuel efficiency. That’s what makes it…

A morning with Billingsgate’s fish merchants

Billingsgate’s fish merchants talk to Mark Smith about the stresses of the job, the decline of the traditional fishmonger, and why celebrity chefs have got a lot to answer for


‘After losing my hair I was bullied’

For me, losing my hair wasn’t the hard bit – learning to live with it as a teenager was. I don’t remember losing my hair when I was five. My mum thinks it could have been linked to her separating from my dad or a bad bout of chickenpox, but I’m not sure.

She found the first bald patch, the size of a two pence piece, four months before my sixth birthday, and eventually I only had wispy strands left that I wouldn’t let her shave. I don’t remember getting upset, though. I was just a normal little girl, with no hair.

We tried lots of treatments for this alopecia – steroids and medication called Minoxidil. I can remember wearing funny caps with creams underneath when friends were round. I never minded. But when I was nine, a doctor bluntly told me my hair would never grow back.

As a younger teenager I was happy and popular. Friends chattered to me about hair and makeup and never treated me differently. I was fine without hair. Then, when I was 14, two girls picked on my cousin and I stuck up for her. They called me “too gobby for a girl with no hair”, and I was followed, threatened and bullied. Things died down but months later, in June, I was badly beaten. We were hanging out and someone shouted, “Jade, run!” One of the girls was running at me with a huge crowd. The last thing I remember is her smashing my head against the ground. I ended up in A&E and afterwards my head was covered in lumps, bumps and grazes and I had a big black eye.

But it was the after-effects that hurt the most. When I took off my makeup, my eyelashes came off on the baby wipe. It was like experiencing alopecia for the first time. Every time I wiped, more eyelashes came out – every last beautiful one. They were my pride and joy. My friends had joked I spent longer on my mascara than they did styling their hair.

After that I wouldn’t leave the house. I wouldn’t sleep alone and I couldn’t face school. When I tried to return, a boy innocently said I looked different and I couldn’t go back for weeks. Before, I coped with people staring but without my confidence, I couldn’t take it. I started drinking and coming home late. Then, one awful night, I argued with mum, ran upstairs and accidentally dropped a glass. That’s when I did it – slashed my arms and legs, still crying.

The next day, I felt so ashamed. I had to tell my mum the truth, although I knew it would hurt her. She rang the doctor and organised counselling for me. That was a turning point. I worked hard to deal with my feelings and I also met my boyfriend Ryan, who I’ve been with for two years.

Before, “wig” was a dirty word in our house – I thought it was like hiding – but when I was 15, I decided I wanted hair for my prom. I had read about a treatment that sounded great, but cost £1,500. My mum’s colleagues held fundraisers for me and I had the treatment on my 16th birthday. The hair was tied to fine lace and fixed with tape. Ryan hadn’t wanted me to have a wig, but he was so pleased to see me happy.

Later I started having problems with the hair. It was unnaturally thick, the tape kept peeling off and it attracted dirt. I had to keep getting new hair tied into it, and they used any colour. The final straw was when it dropped off in the bath, in a knot of dreadlocks.

I was finally ready to try wigs.

I found a realistic one with a silicone back in a shop near my home in Heywood, Greater Manchester. It was expensive but the shop’s owner said I could have it for free if I modelled it for her website.

The wig is perfect. I can take it on and off, and get it glued on if I want. I’m not so bothered about having alopecia now. Actually, I think God helped me out because if I had to do my hair every day, it would drive me mad!

I’d always wanted to be a hairdresser but I thought dealing with other people’s hair would be too painful. Now that I have my wig, I know I can do it. I’ve met other people with alopecia and they often lack confidence. They shouldn’t – they can do anything they want.

As told to Victoria Holman

For more information: alopeciaonline.org.uk

• To respond to this article or if you have a story to tell about your life email my.story@guardian.co.uk. If possible, please include a phone number

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Should I forgive my drug-using ex?

Post your advice below. The best responses will be published in G2 next Thursday

I was in a gay relationship for a year with a man in recovery (from his addictions) for 13 years. I thought he was the love of my life. I gave everything I had and then more. But then I discovered that he had started to drink and take drugs again – and of course was lying to me. We broke it off in November. He is now contacting me again, I guess to patch things up. I am sure he is still abusing substances. Shall I take his call?

If you would like to respond to this week’s problem, please post your comment below.

When leaving a message on this page, please be sensitive to the fact that you are responding to a real person in the grip of a real-life dilemma, who wrote to Private Lives asking for help, and may well view your comments here. Please consider especially how your words or the tone of your message could be perceived by someone in this situation, and be aware that comments which appear to be disruptive or disrespectful to the individual concerned will not appear.

If you would like fellow readers to respond to a dilemma of yours, send us an outline of the situation of around 150 words. For advice from Pamela Stephenson Connolly on sexual matters, send us a brief description of your concerns. We regret that only letters that are published will be answered.

All correspondence should reach us by Tuesday morning: email private.lives@guardian.co.uk (please don’t send attachments) or write to Private Lives, The Guardian, Kings Place, 90 York Way, London N1 9GU. Please note that Private Lives and Sexual Healing are opened up to comments each Thursday at guardian.co.uk/lifeandstyle

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How to Move Out of Your Comfort Zone

How to Move Out of Your Comfort ZoneMost people and most organisations operate in a comfortable rut that limits their possibilities, their thinking and their achievements. If you want a more interesting life then you have to take some risks. If you want to be more adventurous in your thinking then you should be more adventurous in your activities. Deliberately push yourself out of your routine. Try things that you do not normally try. Do things that you have never done before. Do things that scare you.

Here are some ideas for pushing yourself out of your personal rut.

  • Take salsa dancing lessons
  • Try a new sport.
  • Drive a different route to work every day for a month.
  • Learn to knit.
  • Read some special interest magazines that you have never read before.
  • Perform in a karaoke bar.
  • Go to an art gallery.
  • Go on a flower arranging course.
  • Learn a foreign language.
  • Join an amateur dramatic society and act a minor part in a play.
  • Help in a charity shop.
  • Become a prison visitor.
  • Talk to somebody new every day. Listen to them carefully.

The same philosophy applies to your business. We tend to hide behind old mottos like:

  • Stick to the knitting.
  • Focus on your strengths.
  • Don’t try to be all things to all men.

These can be excuses for staying within our corporate comfort zone. It is by trying new activities that we gain new experiences and skills. If we keep doing the same things we learn very little.

Nokia was originally a small Finnish wood pulp company; it has diversified many times. It has tried all sorts of different things. At one time Nokia made rubber boots. Now it is are one of the world’s leading providers of mobile phones and is admired as a leader in innovation.

Virgin group started as a record label. Richard Branson has led countless diversifications. Many experiments have failed but they have established businesses in areas such as trains, airlines, books, cola, etc.

If we as individuals need a good push to get us out of our comfort zones then unwieldy organisations need a mighty shove. It takes guts and determination to try new business initiatives in areas outside our core competence. This is what Lou Gerstner did when he turned around IBM. Gerstner was brought in as CEO to halt the slide as the giant corporation lumbered towards irrelevance and oblivion. He took many deliberate and highly symbolic steps to change the company’s culture and to turn it away from a dependence on products to become a leader in computer services.

If you want to succeed at a personal or organisational level then you need to continually challenge yourself. Keep trying something new.


Paul Sloane is an author and speaker on leadership, innovation and lateral thinking. His most recent book is The Innovative Leader. He helps organizations improve innovation, creativity and leadership. He is the founder of Destination Innovation. He has written 15 books of lateral thinking puzzles and hosts the lateral puzzles forum.