A ban on the trade in bluefin tuna is rejected

IT WAS a moment of some drama when delegates assembled in Doha came to vote on a ban in the trade in bluefin tuna on March 18th. The previous evening many representatives of the 175 member nations of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) had been at a reception at the Japanese embassy. Prominent on the menu was bluefin tuna sushi. On the agenda the next day at the CITES meeting was a proposal to list the bluefin tuna as sufficiently endangered that it would qualify for a complete ban in the trade of the species (The Economist supports such a ban).

The complex proposal called for further discussion of the bluefin tuna’s plight. Europe, the United States, Monaco and Norway were hoping to move to an adjournment, which would have allowed a proper investigation of the issues over the weekend. Kevern Cochrane, the representative from the UN’s Food and Agriculture Organisation (FAO), agreed. He also acknowledged that the official FAO panel had decided that the species met the scientific criteria for listing as a sufficiently endangered species qualifying for a trade ban–the bluefin tuna population has dropped below 15% of its maximum historical level. …