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Posts Tagged ‘Agriculture’

Agriculture records USD 1.2bn surplus

In the trade of agriculture and food products, Serbia recorded a surplus of USD 1.2bn in 2010. This number represents a 28-percent rise year-on-year, according to the data of the state Statistical Office, the Serbian Chamber of Commerce (PKS) said on Wednesday.

Serbia’s agriculture export peaks

Serbia’s export of agriculture products over the past 11 months brought in a record USD 1.07bn worth of trade surplus. This is according to the Serbian Chamber of Commerce (PKS) data, released on Thursday.

EU funds for Serbian agriculture

The use of EU funds in the pre-accession period will enable the Serbian farmers to increase their competitiveness. They will also improve production and boost earnings, Serbian Minister of Agriculture, Forestry and Water Management Saša Dragin stated on Tuesday.

Competition in American agriculture: Slaughterhouse rules

A fight looms over regulations for America’s meatpackers

MERTON “CAP” DIERKS, a tall, ageing cowboy, has been waiting for this a long time. His family has been raising cattle since 1883, after settling in the hills of north-central Nebraska. Mr Dierks is also a state legislator and with other independent ranchers has for years decried consolidation among meatpackers. Mr Dierks even got Nebraska to pass laws to try to protect small producers. But this month he won a new and powerful ally.

On June 18th the Department of Agriculture proposed new regulations for big meatpackers and poultry processors. The agriculture and justice departments had already said they would study antitrust issues in agriculture—they have held two “workshops” so far, with a third, on dairy, scheduled for June 25th in Wisconsin. But the packer proposals show that regulators are prepared to do more than talk. Fred Stokes, a cattle rancher and leader of the Organisation for Competitive Markets, an advocacy group, is thrilled. Joaquin Contente, a dairy farmer due to speak at the Wisconsin hearing, hopes that dairy may see changes, too. The meat and poultry lobbies are horrified. …

June 17, 1862: Worst Mashup Ever Has Farmers Tillin’ ‘n’ Killin’

1862: In the midst of the American Civil War, inventors W.H. Fancher and C.M. French of Waterloo, New York, successfully receive a patent for the “New and Improved Ordnance Plow,” a horse-drawn plow outfitted with a — get ready for it — firearm.

See also:
Photo Gallery
Mashup Inventions: The Good, the Bad and the Ugly

Now, why would [...]

Serbia, Israel look to forge agriculture ties

Agriculture Minister Saša Dragin met with his Israeli counterpart Shalom Simhon, and discussed an agreement for cooperation in the field of agriculture. The two also exchanged experiences on agricultural policies that can contribute to the overall development of the country.

Jan. 5, 1943: George Washington Carver Bites the Dust He Enriched

1943: George Washington Carver dies, leaving a legacy of a revived and diversified Southern agriculture and hundreds of new and improved food products. Think of him whenever you’re enjoying peanut butter.
Carver was born into slavery in Missouri sometime in the first half of the 1860s: The exact date is unknown. His father was killed in [...]

Minister has high hopes for agriculture

Agriculture Minister Saša Dragin said that entering 2010, his ministry has no debt, a greater budget, and all subsidies paid. He told daily Večernje novosti that primary agricultural production was hurt most by the crisis.

Agriculture and climate change: Why farms may be the new forests

In the war against climate change, peasants are in the front line

FOR people who see stopping deforestation as the quickest climate-change win, Copenhagen seemed a success. Although there is still work to be done on the initiative known as REDD (Reducing Emissions from Deforestation and Forest Degradation), the deal struck in Copenhagen made it into a real thing, not just an idea. The notion of reducing net deforestation to zero was not explicitly mentioned, but it looks much more credible than it did two years ago.

As well as giving heart to the protectors of trees, this outcome is encouraging for people whose focus is not on forests but on fields. Climate and agriculture matter to each other in several ways. On the downside, farming is a cause of deforestation, and also emits greenhouse gases in its own right—perhaps 14% of the global total. On the upside, agriculture can also dispose of heat-trapping gases, by increasing the carbon content of soils. …

Farmers fair in Jammu and Kashmir attracts visitors

Hundreds of farmers here today visited a ”Kisan Mela” (farmers fair) to learn about procedures to increase agricultural yield.
Organized by the Department of Agriculture in collaboration with the Agriculture University, the event provided a stage to farmers to showcase their agriculture yields and share information on how to augment farm output.
State agriculture universities and other [...]

Agriculture and satellites: Harvest moon

Artificial satellites are helping farmers boost crop yields

FOR farmers, working out the optimal amount of seed, fertiliser, pesticide and water to scatter on a field can make, or break, the subsequent harvest. Regular laboratory analyses of soil and plant samples from various parts of the field can help—but such expertise is costly, and often unavailable. A new and cheaper method of doing this analysis, though, is now on offer. Precise prescriptions for growing crops can be obtained quickly, and less expensively, by measuring electromagnetic radiation reflected from farmland. The data are collected by orbiting satellites.

The spectrum of this radiation—which can be in the form of either natural sunlight or artificial radar—can reveal, with surprising precision, the properties of the soil, the quantity of crop being grown, and the levels in those crops of chlorophyll, various minerals, moisture and other indicators of their quality. If recent and forecast weather data are added to the mix, detailed maps can be produced indicating exactly how, where and when crops should be grown. The service usually costs less than $15 per hectare for a handful of readings a year, and can increase yields by as much as 10%. …

Serbia, Israel in agriculture, police cooperation

Ministers of agriculture of Serbia and Israel Saša Dragin and Shalom Simhon on Monday signed an agreement on cooperation. The agreement is expected to contribute to an increase of volume in the trade of agricultural products.

Workshop on use of textiles in agriculture to begin today

The Ministry of Textiles and the Federation of Indian Chambers of Commerce and Industry (FICCI) will jointly organise a workshop on use of textiles in agriculture here today.
Over 100 delegates from various sectors like agriculture, the State Governments, agricultural universities, forest departments and institutes will attend the workshop.
The technical textiles are used in agriculture to [...]

Bernie Bulkin: Do We Even Know How to Grow Food Anymore?

We have completely changed the systems by which we provide ourselves with food, but we have hardly changed the systems of societal organization in response to this.

Monsoon blues

Drought threatens India’s farms and its economy

Monsoon flooding has hit several Indian states in recent days, but for much of the country the problem is still too little, not too much, rain. Low rainfall so far during the main June-September wet season—June was the driest in over 80 years—has raised fears that poor harvests will weaken GDP growth in India’s agriculture-dependent economy. Food shortages do not appear to be a risk, but a weak monsoon would hit farm output and rural consumption at a time when the global economic crisis is already expected to slow India’s recent strong growth.

India’s flagship IT companies and the increasingly global ambitions of its largest industrial companies tend to make more business headlines, but in fact the health of the macroeconomy is heavily tied to agriculture, and to seasonal rains. Agriculture accounts directly for about 18% of GDP—a significantly lower proportion than in more underdeveloped economies, but still very high compared to rich countries, where the ratio is usually in the low single digits. More importantly, the farm sector is disproportionately important for employment—and thus for private consumption—as some 60% of all jobs are in agriculture. …

The Media Consortium: Weekly Mulch: Urban Farming ‘Mushrooms’ During Recession

by Sara Luckow, TMC MediaWire Blogger Americans have picked up some interesting habits thanks to the Great Recession. Online dating is on the rise because…

Pawar calls for innovative technologies to face complex problems in farming sector

Union Agriculture Minister Sharad Pawar today cautioned farm scientists against complacency and reminded them that agriculture was faced with much more complex problems than before.
Addressing scientists at the foundation day of the Indian Council of Agricultural Research (ICAR) here today, Pawar said, ”Agriculture today is faced with much more complex problems of climate change, [...]

Time for action on agriculture

With announcements on agriculture expected from the G8 today, Farm-Africa’s new chairman, Martin Evans, tells Liz Ford what Africa’s subsistence farmers really need

Asked what he would like the G8 to do for African farmers this week, the new chairman of Farm-Africa, Martin Evans, doesn’t hesitate to offer a list. Top of that list is money for research into new disease-resistant seed varieties, improved animal healthcare, particularly in those areas vulnerable to climate change, and help for farmers to access new technology and markets.

“What we’d like to see is basically the same thing as African farmers. We need to look at what they want and how the G8 can help supply these things,” says the agricultural economist.

“Money from the G8 that is put into agriculture research systems can have huge benefits. Fund additional research into improved seeds and animal disease prevention and you will offer a safeguard for years ahead. If they [G8] are really paying for agriculture, let’s see some money go into research.”

Farm-Africa is working with the African Medical and Research Foundation (Amref) on improving livelihoods in Katine, north-east Uganda, as part of the Guardian’s three-year development project in the region.

Working with 18 farmers groups in the rural sub-county, the project has seen the introduction of new disease-resistant, high-yielding cassava, which has just produced its first harvest, and plans are underway to build a storage centre for crops, which will allow farmers to sell in bulk and hopefully get a better deal. Mobile phones are increasingly being used by farmers to find the best place to sell their goods.

Crisis talks

After more than 20 years of neglect from the international community, the world food crisis has pushed agriculture if not to the top, then certainly high up on to the G8 agenda this year, which could mean real benefits for farmers. Today a new initiative to fund farming and to tackle global hunger are due to be announced by leaders meeting in Italy, which reportedly could entail an investment of $12bn over the next three years.

The UK’s Department for International Development (DfID) has already laid out its commitment to revitalising agriculture and improving food security in its white paper, published on Monday. What it promises is not dissimilar to Evans’ wishlist. The paper, Building our Common Future, talks about helping subsistence farmers to get seeds and fertilisers, credit and access to markets, and of supporting agricultural research. It mentions “doubling agricultural production in Africa over the next 20 years” and calls on the international community to deliver the $20bn of new funding for food and agriculture promised last year (perhaps an inauspicious sign for any further cash pledges).

“We are just waking up to the fact that agriculture has been neglected and we’re seeing the impact of that. It’s absolutely true that the volume of aid and financial flows going into agriculture has been in decline over the last two decades,” says Evans, who took over as chairman this week.

The wake up call was triggered by the spike in food prices in 2007-08. Although prices for staple crops have now stabilised, DfID is still predicting long-term problems in producing and procuring food for nearly 1 billion people. The alarming rise in food prices coincided with the publication of the World Bank’s World Development Report 2008, which for the first time in more than 25 years focused on agriculture. The report said agriculture was “a vital development tool” for achieving the Millennium Development Goal to halve poverty by 2015. “The World Development Report refocused everyone’s attention,” says Evans.

Of course, helping farmers involves more than handing out seeds and discussing how new technologies can increase yields – it’s about making farming viable. “Food security is more than growing more food in your own backyard, it’s more of everything. Food security is about making farming more productive and more profitable. You need to improve access to markets. [Subsistence farmers] really don’t have good access to markets. You need investment in roads and communication technology to ensure trading conditions are right. Some money can usefully and sensibly be put into basic things like that.”

He adds: “It’s very difficult for poor people to amass any savings, so we can help them a lot by giving a bit of capital. I’m not suggesting that things are handed out on a plate. But we need to help to create the conditions that make things accessible and ensure farmers are encouraged and convinced that benefits outweigh the risks, and to take an entrepreneurial approach to things. It’s not about us turning up in our 4x4s, dumping things and leaving, it’s about working with farmers to identify problems and come up with plans. It’s very much about people helping themselves.”

He adds that farmers, the majority of whom are women, need educating on new technologies, such as how to conserve water and better irrigate land. But they also need to be convinced these new ideas are going to work. In Katine demonstration farms were set up to allow villagers to do just that.

Passing on the benefits

But with any new money promised by the international community comes the question of how it will get to farmers. Evans admits implementation is the hard bit, but that’s where NGOs like Farm-Africa step in. Donors are increasingly channelling aid through governments, but there has also been an increase in cash filtered through NGOs in recent years. “Assuming money is allocated by the G8, we hope a lot of it will come the way of good NGOs. We can do things neither governments or the commercial sector can do. But we need both.”

Looking to the future, Evans, who has more than 35 years experience working in agriculture, rural development and agribusiness, would like Farm-Africa to explore how large-scale business can benefit smallholder farmers, with whom the charity works throughout east Africa. “There are good examples where large-scale business can connect with small farmers by buying their products under contract, processing them for them and providing advice and seeds and technical support,” he says. “We can’t do these for all crops in all places, but I would like to see Farm-Africa exploring more opportunities for merging large scale agriculture and business to benefit small groups.”

“Like it or not, large-scale business is a fact. It can be a threat, but can also be a great way to look to see how Farm-Africa can open up these opportunities for the benefit of small farmers.”

guardian.co.uk © Guardian News & Media Limited 2009 | Use of this content is subject to our Terms & Conditions | More Feeds


Cows on list of countryside dangers

A herd trampling on a woman vet and injuries inflicted on former home secretary David Blunkett highlight the risk of attacks by cattle, especially if calves or dogs are nearby. Anushka Asthana reports on the need for ramblers to be ‘animal aware’

Thomas De Quincey, the 19th-century critic and essayist, once stated: “Cows are amongst the gentlest of breathing creatures.” Many might disagree.

Farm worker Mike Scriven, for instance. He was left with severe bruising last week after being chased across a field by a 450kg cow. Scriven, 46, who was trapped under the animal’s body for almost an hour, escaped only by gouging its eyes repeatedly.

Or David Blunkett, the former cabinet minister, who is nursing two broken ribs after being charged by a cow while walking his guide dog, Sadie, in the Peak District this month.

A third incident ended in tragedy last weekend. Liz Crowsley, 49, a vet, was trampled to death by a herd of cows in the Yorkshire Dales. Her two dogs, a spaniel and collie cross, fled to safety.

Perhaps the animal for which De Quincey professed a “deep love” is not always as docile as city dwellers might think. Figures reveal that attacks by cows are by no means unusual. According to data released by the Health and Safety Executive (HSE), there have been 67 incidents in the past five years in which a member of the public has reported being injured by cattle. In six of the cases, which do not cover 2009, the person was killed.

The risk is even greater for farm workers whose injuries are recorded separately. Over the same period there were 23 fatal incidents involving farmers and their employees, another 300 that resulted in “major” harm and 277 in which the injury took more than three days to heal. Far more go unreported.

Blunkett has been inundated with messages from people who have suffered similar attacks. “I have had letters flooding in – from people telling me about personal experiences, family experiences, who have been in hospital for three weeks after an incident, who have had family members killed, and a couple of letters from people whose dogs were crushed,” he said. People had also thanked him for drawing attention to the problem: “If I hadn’t been who I am, no one would know about it. Although I went to hospital I doubt they would have reported it. There is usually a category for road traffic accident – but for being crushed by a cow?”

Blunkett, MP for Sheffield Brightside, was out walking with his son on his 62nd birthday when they came across the cattle. They put Sadie on a lead to walk around the animals when one cow broke away and charged towards them. “My son was trying to protect me but the cow decided to have a dive at the dog and it knocked me down,” he said. “I think it kicked me because I have bruising all over and a couple of broken ribs.”

After the incident, Blunkett said he had found out there was a new cross-breed of cow. “A particular strain from Europe that is more aggressive,” he said, arguing that in such cases temporary electric fencing should be used. “Most of the rights of way in the Peak District cross over fields, so I think fencing should be considered, and walkers have to be extremely careful – especially if they have dogs.”

Since right to roam legislation opened up vast areas of the countryside, the HSE has published guidance about the “potential hazards” posed by cattle. It tells farmers to “plan and take action”. Tips include assessing if the animals are generally placid or well behaved, erecting temporary fencing and placing signposts on paths. “If you have an animal known or suspected to be aggressive, then you should not keep it in a field that is used by the public,” it warns.

Tony Mitchell, from the HSE’s agriculture and food sector safety section, said: “Cattle are classed as a non-dangerous species and by and large are generally docile. Their inquisitive nature is often mistaken for aggression. However, if they feel threatened by unusual disturbance, such as dogs, or when maternal instincts are aroused, then they may react in a threatening manner.”

According to the HSE, the two most common factors in attacks involving members of the public are “cows with calves” and “walkers with dogs”.

“Over the years a lot of people have been under the misconception that a bull in a field is the most dangerous thing,” said Alistair Bull, livestock manager at Thelveton Farms, near Diss in Norfolk. “The most serious incidents take place when there are groups of suckler cows that have calves with them – because they have that maternal instinct to protect their calves. You would not walk into a pen with elephants or giraffes when they have just given birth.”

Bull said he advised walkers not to let dogs off their leads when close to cattle. “What happens is the dog gets chased and it runs straight back to its owner with a cow in hot pursuit. And cows do not tend to attack singly. If you think of wildlife programmes, the matriarch comes forward with her infantry behind. To a person from town, that dog is part of the family so their first instinct is to rescue it, but the next minute they will have 750kg cows charging around them. It is a recipe for disaster.”

Part of the problem, said Bull, was that more and more people coming to the countryside were “less animal aware”. But he admitted it was not just the public who were at risk. The “most scary” moment of his life was when he and a colleague used a dog to help round up a herd of suckler cows. “Within 20 seconds one of the cows attacked the dog. Then the others started bellowing – a warning cry. The dog came galloping back to us and within seconds we were surrounded by 40 cows. We were petrified – we thought we’d had it. They turned from docile cows to a mob.”

Adrian Morris of the Ramblers’ Association said walkers should appreciate that the countryside was a working environment. “We get two to three queries a week related to incidents involving animals, with one or two a year that have been serious. Quite often we hear stories about people having to run across a field to the nearest stile. It is difficult to know how much is perception and how much reality.”

A spokesman for the National Farmers’ Union added: “Attacks by cattle are extremely rare. If you feel threatened, just carry on as normal, do not run, move to the edge of the field, and if possible find another way round. And remember to close the gate.”

Others pointed out that livestock were also at risk from ignorance of country ways. “We are aware of many reports of animals being attacked by dogs off the lead, or of dogs being injured when a herd is frightened and pursues the dog,” said Katy Geary, a spokeswoman for the RSPCA. “We believe that tens of thousands of livestock are killed or maimed. Terrified sheep and cattle have been chased over cliffs and into rivers, had their throats and intestines ripped out, or been caused to miscarry through dog attacks. People find it hard to believe their pet can be a hazard to livestock.”

Whatever triggered the attack on him, Blunkett knows he is lucky to be alive. “I didn’t realise the seriousness at first – I had no idea I had broken my ribs.” He says he has lived in the countryside since he was a boy and had never been worried about bulls or cows. Along with others, he may now steer well clear.

Six tips for safety

If confronted by cows…

• Do be prepared for cattle to react to your presence, particularly if you are with a dog.

• Do move quickly and quietly – and if possible walk around them.

• Do keep your dog close and under proper control.

• Don’t hang on to your dog if you are threatened by animals – let it go.

• Don’t put yourself at risk. Find another way round and rejoin the footpath as soon as possible.

• Don’t panic. Most cows will stop before they reach you. If they follow, just walk on quietly.

• Report any problems to the highway authority.

guardian.co.uk © Guardian News & Media Limited 2009 | Use of this content is subject to our Terms & Conditions | More Feeds



June 18, 1981: Vaccine Puts Best Foot-and-Mouth Forward

1981: The U.S. government announces a new vaccine for foot-and-mouth disease. It’s welcomed by farmers, but would likely have become a historical footnote were it not for a technological caveat: The vaccine is genetically engineered.
Previous vaccines contained weakened or inactive strains of disease-causing viruses or bacteria. These provoked recipients’ immune systems into producing the antibodies [...]