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Emmy nominations 2009

LOS ANGELES (AP) — Tina Fey’s urbane sitcom “30 Rock” received a leading 22 Emmy Award nominations Thursday, while the ’60s retro series “Mad Men” led the drama pack with 16 bids.
The shows were honored last year as best comedy and drama and have a chance to repeat the performance at September’s awards.
The TV movies [...]

Mass. Philanthropist Refunds Madoff Victims

BOSTON — A Massachusetts philanthropist who lost most of his personal fortune in the Bernard Madoff scandal has paid $5 million out of his own pocket to restore the retirement savings of employees who lost money in the multibillion dolla…

Weaving the way

By Jonathan Fildes
Science and technology reporter, BBC News

As Apollo 11 sped silently on its way to landing the first men on the Moon, its safe arrival depended on the work of a long-haired maths student fresh out of college and a computer knitted together by a team of "little old ladies".

Now, 40 years after Apollo 11 landed Neil Armstrong and Buzz Aldrin on the Moon, the work of these unsung heroes who designed and built the Apollo Guidance Computer (AGC) is back in the spotlight.

"I wasn’t so aware of the responsibility at the time – it sort of sunk in later," said Don Eyles, a 23-year-old self-described "beatnik" who had just graduated from Boston University and was set the task of programming the software for the Moon landing.

"I don’t recall the risk and the responsibility and the fact that other people’s lives were to some extent in our hands."

But if Mr Eyles embodied the young, can-do attitude of many of the 400,000 people who are estimated to have worked on the Apollo programme, the "little old ladies" epitomised a more cautious approach.

"Why was onboard navigation a basic requirement for Apollo Well, because the Russians might not play fair"

Richard Battin

Director of the AGC project

The team of ex-textile workers and watch-makers were employed by defence firm Raytheon to "weave" the software into the memory of the computer.

"The astronauts toured the production facilities and got people to realise that it was real and they were real," explained Eldon Hall, designer of the AGC.

"The little old ladies said: ‘that could be my son so I am going to do my job as well as I can’."

Computer Jam

The AGC was a first-of-its-kind device that would become the forerunner of all "fly-by-wire" aircraft systems and the computer that would land man on the Moon.

"The computer was tiny compared to the one in your cell phone," said Mr Eyles. "Tiny in every dimension except size."

The one cubic-foot-sized machine had the equivalent of 160 kilobytes of memory and could do a very simple addition in 24 microseconds.

"That may sound very fast, but compared to modern computers that’s extremely slow," said Mr Eyles. "You have to understand that anything the computer did was made up of thousands if not millions of instructions."

Although relatively lethargic and cumbersome, Nasa realised early on that an onboard digital computer was the only way to guarantee success.

"Why was onboard navigation a basic requirement for Apollo Well, because the Russians might not play fair. They might jam communications," Dr Richard Battin, director of the AGC project, recently told a conference.

In addition, the missions were so complex that the fledgling space agency could see no other way for the astronauts to reach the Moon.

"The pilots could not fly the thing… even though they kept thinking they would," explained Mr Hall.

In fact, some engineers thought that any intervention from the astronauts was completely unnecessary.

"From our point of view the guidance system could be completely without the pilot," Mr Hall told BBC News.

The contract to build the system – between the Massachusetts Institute of Technology and Nasa – was the first of the Apollo programme and was signed just 76 days after JFK outlined his plans, highlighting the importance placed on the machine.

But Mr Hall remembers that many remained sceptical that it would work.

"One you get it wired it’s not going to change without breaking those wires"

Eldon Hall

"The biggest problem was convincing people that a computer could be reliable," he said. "That was harder than designing it."

In the 1960s most computers were still housed in their own building and required huge amounts of power and frequent repairs.

In contrast, the AGC had to be small, lightweight, never fail and consume less power than a 60 watt light bulb. It also had to be designed and built in eight years or less by a team that were themselves grappling with new ideas.

"I only heard the word ‘digital’ once through my entire time at university," admitted Mr Hall.

But the MIT lab had a long history of designing instrumentation for weapons and aircraft and it was felt that the team of engineers were up to the task.

Early on, the constraints of the size and the requirements of the computer forced the team to make some bold decisions.

One of these was to use a fledgling technology known as integrated circuits – today, more commonly known as silicon chips. The first working circuit had only been shown off in 1958.

"It was an extremely courageous decision that was probably vital to the success of the mission," said Mr Eyles.

To simplify the design and manufacture – and, crucially, minimise the risk of failure – the computer used just one type of circuit.

The decision also ensured that the fast-changing silicon industry had an incentive to continue to produce the chips for the whole of the Apollo programme.

"The whole field was changing so rapidly that it was almost a suicide risk to choose one and use that thing to fly to the Moon 10 years later but that’s what we had to do," said Mr Hall.

However, the entire computer was not so hi-tech. In order to make sure that the software was robust it was "woven" into so-called "rope core memories".

These used copper wires threaded through or around tiny magnetic cores to produce the ones and zeroes of binary code at the heart of the software.

Pass the copper wire through the core and the computer read it as a one. Pass it around and it was read as a zero.

"Once you get it wired it’s not going to change without breaking those wires," said Mr Hall.

The rope core memories would become know as "LOL memory" after the "little old ladies" who knitted together the software at a factory just outside Boston.

These ladies would sit in pairs with a memory unit between them, threading metres and metres of slender copper wires through and around the cores.

"It’s an extremely time-consuming process and it meant that the programs had to be finished and fully tested months in advance," said Mr Eyles.

"It’s only now with the perspective of 40 years that Apollo stands out as a unique event, probably never to be repeated in my lifetime"

Don Eyles

"But it is extremely robust – that information probably still exists despite being left on the Moon."

To ensure reliability and the highest possible standards from the ladies, Nasa also chose to go on a PR mission to the factories.

"We used to go to the cafeteria and the astronauts would come in," said Mary Lou Rogers, one of the ladies who worked on the Apollo line.

"They’d explain the Moon shot and thank us for what a good job we were doing.

"Everybody got all excited when they came in – we were a bunch of married women with children."

However, Nasa did not just leave quality control to good will and chance, said Mrs Rogers, who also worked on Intercontinental Ballistic Missile programmes.

"[Each component] had to be looked at by three of four people before it was stamped off. We had a group of inspectors come in for the Federal Government to check our work all the time."

"It was bad when we worked on Poseidon and Trident. But nothing as bad as when we were on Apollo."

‘Spring loaded’

In the end, the attention to detail seemed to have paid off. On 20 July 1969, Neil Armstrong and Buzz Aldrin separated from the command module containing Michael Collins and began their descent to the lunar surface.

But just minutes before Neil Armstrong confirmed to Houston that the "Eagle had landed", the normally cool-headed astronaut was having a slightly more urgent exchange with mission control.

"Program alarm," the ex-fighter pilot called out over the radio.

Armstrong was confronted with a yellow warning light on the AGC, indicating a problem.

"When I heard that the computer was restarting I was very nervous because I thought something serious was going on, really serious," said Mr Hall, who – like 600 million other people – was watching the Moon landing on television.

"I was shaking in my boots. I was very concerned that they would have to abort."

Over the course of the next seven-and-a-half minutes the alarms sounded five more times; the last one went off just 2,000ft above the dusty lunar surface.

Each time Mission Control gave the command to press on with the landing.

Armstrong later explained: "In simulations we have a large number of failures and we are usually spring-loaded to the abort position.

"In the real flight, we are spring-loaded to the land position."

Seven-and-a-half-minutes after the first program alarm, Armstrong uttered the immortal words: "Houston, Tranquility Base here. The Eagle has landed."

But Mission Control had not been reckless. The Apollo Guidance Computer had worked perfectly.

Frantic analysis at MIT and in Houston determined that the alarms stemmed from a mistake in the astronauts’ training.

Although not needed for the landing, the rendezvous radar – used when the astronauts returned to the Command Module – was switched on in case the descent had to be aborted at short notice.

The data had overloaded the computer, which dealt with the problem by shedding "low priority tasks" and keeping life-critical functions running.

"The operating system was designed to handle that kind of problem," said Mr Hall.

"The computer was still functioning even though people still say it was failing," he added. "It was saving the mission."

In the end, the AGC and the sometimes-unlikely list of characters who designed and built the machine had succeeded: they had helped land the first men on the Moon and return them safely to Earth.

"It’s only now with the perspective of 40 years that Apollo stands out as a unique event, probably never to be repeated in my lifetime," said Mr Eyles.</p


This article is from the BBC News website. © British Broadcasting Corporation, The BBC is not responsible for the content of external internet sites.

My veggie heaven

From truffle framboise vinaigrette to fennel pollen – meat-free recipes can be a gourmet’s dream, if you know where to look for them, says Laura Barton

In the early years the menus were always a little grim: wan-looking mushroom stroganoff, mushy beanburgers, Quorn fillets and chilli-non-carne. With time came endless rolls of spinach and ricotta cannelloni and the almost tyrannical reign of wild mushroom risotto. When I stopped eating meat, nearly 15 years ago, vegetarian cuisine was frequently like this — stodgy, generally overly-smitten with dairy and pasta, and always apologetic, somehow, for the glaring absence of beef. 

Times have changed, of course, and today vegetarian food is generally more adventurous and widely available. But still it strikes me that if we want to encourage more people to eat vegetarian — and the news this month that vegetarians are less likely to develop cancer than meat-eaters would surely suggest it – we have to change the way we see vegetarian food; rather than being a miserable, bland and meatless world, it can be delicious, complex, and exciting. 

Four years ago, my own approach to vegetarian cooking was transformed after a visit to Fresh, a small chain of restaurants in Toronto that specialises in predominantly vegan food (stop wrinkling your noses there at the back). It was organic, sustainable, and perhaps most importantly, a-wriggle with flavour and texture. There were salads made with shredded carrot, white radishes called daikon, yellow beets and napa cabbage in a lime-peanut dressing. There was coconut tempeh (a solid, protein-rich ingredient made with whole, fermented soya beans, which tastes three million times better than it sounds) and black bean tostadas. And more than anything, there were the restaurant’s signature rice-bowls: brown basmati rice with a choice of toppings — the ninja, for instance, which offered salad greens, wasabi dill dressing, crispy tofu cubes, sun-dried tomatoes, sunflower sprouts and spicy ginger-tamari dressing. Smitten, I bought the restaurant’s cookbook, Fresh at Home. 

Though some of the recipes, such as the coconut curry and the golden dhal, are ludicrously easy and quick to prepare, others involve a little more of your time. One of my favourites, the sunflower rice bowl involves pre-preparing “Simple sauce” (one of the cookbook’s staples which you can make in larger quantities and store in the fridge), creamy sunflower dressing and marinating tofu steaks. The extra effort is rewarded with a dish that is richly-flavoured, variously-textured and truly joyous.

Some months later, having familiarised myself with the Fresh book, I was eager to try some other adventurous recipes, and after a little investigation chanced upon a website named VeganYumYum. It’s written by Lolo Ulm, a young Boston woman who falls asleep dreaming of recipes (miniature aubergine napoleons, which involve artfully stacked roast veg bound together with delicious aubergine “creme”, were a particular drowsy triumph). She has appeared on the Martha Stewart Show and won Food Blog of the Year in the 2007 Bloggers Choice Awards.

Like Fresh, VeganYumYum displays a passion for flavour, and many of the featured recipes are a result of trial, error and experimentation: marinating tofu in home-made marmalade for instance, making cookies with avocado and lime, or wondering what to do with fiddlehead ferns (the unfurling spring fronds of the ostrich fern) for the few weeks they are in season. 

One of the first recipes I tried from the site was the spaghetti squash, shitake, rocket and pistachio spring rolls. “I had a crazy idea for spring rolls, and here they are,” was how Ulm announced the recipe. “They were very light, and went really well with a lime & chili oil dipping sauce that I made up. “

Another of VeganYumYum’s triumphs is that it dispels the notion that vegetarian and vegan cuisine is austere or restrictive; this food is gutsy and gorgeous and occasionally gluttonous — the site boasts a particularly excellent selection of recipes for sweet treats such as blood orange and coconut mini bundt cakes, ground cherry pies and mojito cupcakes.

I was, by this stage, a little obsessed with finding new and interesting ways to cook without meat, and as last year’s festival season approached I began to feel a tad worried that I might face a summer of little more than veggie burgers and half-arsed Thai curry. Happily on the first day of Glastonbury I found a branch of a London cafe named Dragonfly Wholefoods, which I credit with keeping me alive and healthy for the duration of the festival. The menu specialised in raw vegan food — vegetable noodles made from marinated slivers of carrot and cucumber, raw onion seed bread and raw pizza, flax fire crackers and walnut and thyme cutlets. While I had no desire to make my diet completely raw, it did excite me that here was a whole thrilling new world of flavour and recipes to explore, and, as I lay awake in my tent at night, I began to wonder whether having a dehydrator (which preserves food without cooking it) in my kitchen would be any more bonkers than someone having a microwave.

In New York last year, a friend directed me to a raw vegan restaurant named Pure Food and Wine, set up by two chefs, Matthew Kenney and Sarma Melngailis, who had both previously been dedicated meat-eaters. Here I ate a salad of lamb’s lettuce, summer berries, and fennel with truffle framboise vinaigrette, aged cashew cheese cured with dill and fennel pollens and toasted pine nuts, followed by white corn tamales with raw cacao mole, marinated mushrooms, salsa verde and avocado, and with it, a plum-sake cocktail. It remains one of the best meals I have eaten, and, of course, I brought home their cookbook.

It’s feasible that at this moment you’re thinking I sound a little nuts, that you’re gagging at the notion of kale soup and nut-milk, turnip carpaccio and noodles made from raw coconut, but the last four years have been for me an epicurean delight, a chance to explore flavours and textures and senses, to take a grand adventure in the world beyond mushroom stroganoff •

guardian.co.uk © Guardian News & Media Limited 2009 | Use of this content is subject to our Terms & Conditions | More Feeds


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Femi Kuti: Tour

EXTENSIVE NORTH AMERICAN SUMMER TOUR BEGINS IN JUNE

Femi Kuti

On June 3 in New York City, Afrobeat pioneer Femi Kuti, backed by his
band the Positive Force, will begin a 24-date summer tour spanning North
America, including several shows opening for the Dave Matthews Band, a
headline appearance at the Hollywood Bowl and performances at the Bonnaroo,
Montreal Jazz and Rothbury Music festivals. Kuti’s performances will
feature material from his first studio album of new material in seven years,
the acclaimed Day By Day.

Femi is ready to bring his new material from Day By Day to the many cities
comprising the summer tour. It’s easy to hear that the long respite has
inspired him. He is upbeat, enthusiastic and raring to hit the road again,
in spite of how much has changed since he began his hiatus. “Everybody is
back in training now,” he says. “We have to re-establish my music. We have
to come out and play it live, because the record industry is in such a bad
shape, we are all suffering.”

“Luckily,” he laughs, “the African man is used to suffering.”

Check out JamBase’s 2008 interview with Femi Kuti here.

Femi Kuti U.S. Tour Dates:

June 3
New York, NY
The Fillmore at Irving Plaza

June 4
New York, NY
The Fillmore at Irving Plaza

June 5
Hartford, CT
Dodge Music Center*

June 6
Hartford, CT
Dodge Music Center*

June 9
Toronto, ONT
Molson Amphitheatre*

June 10
Montreal, QC
Parc Jean Drapeau*

June 11
Atlanta, GA
Variety Playhouse

June 12
Manchester, TN
Bonnaroo Music Festival

June 14
Salt Lake City, UT
Red Butte Garden

June 16
Seattle, WA
Showbox

June 17
Portland, OR
Oregon Zoo Amphitheatre

June 19
Boonville, CA
Sierra Nevada World Music Festival

June 20
San Francisco, CA
The Fillmore

June 21
Los Angeles, CA
Hollywood Bowl

June 24
Boston, MA
Paradise Rock Club

June 25
Brooklyn, NY
Celebrate Brooklyn

June 26
Philadelphia, PA
World Cafe Live

June 27
Washington, D.C.
9:30 Club

June 30
Apple Valley, MN
Music in the Zoo‹Weesner

July 1
Highland Park, IL
Ravinia Festival

July 2
Milwaukee, WI
Summerfest

July 3
Rothbury, MI
Rothbury Festival

July 4
Toronto, ONT
Harbourfront Centre

July 5
Montreal, QC
Metropolis

* Supporting Dave Matthews Band