Mix dry ingredients and rub over salmon.
Put salmon in a double plastic bag and seal. Refrigerate.
Turn over once a day for 5 days. Remove and dry with a paper towel.
Your Lox is ready. Buon appetito!
Yield: 2 servings
2½
lb
Salmon fillets
2
tablespoon
Sugar
2
tablespoon
+2 tsp kosher salt
1
tablespoon
Hickory smoked salt
Salmon are not indigenous to Chile, but grown in crowded cages installed in the bays and estuaries of the country’s otherwise beautiful southern fjord region.
ONE OF THE SUMMER’S SWELLEST GATHERINGS SWELLS
 Marc Friedman (Slip/Davis) :: HSMF ’08 :: by Scott Galbraith |
The 2009 High Sierra Music Festival, taking place Thursday, July 2 – Sunday, July 5, 2009 in Quincy, CA, has announced the following additions to this year’s lineup:
DeVotchKa
Leftover Salmon
Greensky Bluegrass
Delhi 2 Dublin
Orchard Lounge
Assembly of Dust
The Slip
Surprise Me Mr. Davis
These United States
Red Cortez
Big Light
Lubriphonic
Zach Gill (special kids show)
Alice DiMicele & Friends
Paper Bird
Izabella
Bourgeois Gypsies
Raina Rose
Loyd Family Players
These artists join the already announced initial lineup:
John Butler
Umphrey’s McGee
Ani DiFranco
Disco Biscuits
Galactic
The Del McCoury Band
Steve Kimock Crazy Engine feat. Melvin Seals
The Wailers
Tea Leaf Green
Ollabelle
Mike Farris and the Roseland Rhythm Revue
ALO
Vieux Farka Toure
Dr. Dog
Devil Makes Three
The Travelin’ McCourys
The Lee Boys
Cornmeal
Bonerama
Marco Benevento Trio
McTuff feat. Skerik, Joe Doria, Andy Coe & D’Vonne Lewis
Skerik will also appear as an artist-at-large
Joe Craven and Sam Bevan Duo
Joe Craven will also appear as artist-at-large and emcee
Nathan Moore
Fareed Haque and The Flat Earth Ensemble
Pretty Lights
Everest
Dusty Rhodes and the River Band
Pimps of Joytime
J-Boogie and Dubtronic Science
Poor Man’s Whiskey
Living Folklore
